This White Chocolate Raspberry Mousse in Glasses is the perfect party dessert and a great option for mini desserts that look as good as they taste. With layers of tangy raspberry sauce and creamy white chocolate mousse, it's easy to make and sure to impress your guests. Whether you’re hosting a dinner party or just want a fancy dessert for the family, these mousse glasses are a showstopper.
The combination of sweet white chocolate and tangy raspberry creates a perfect balance of flavors, while the layered presentation makes it look like you spent hours in the kitchen. Plus, it’s served in individual glasses, making it ideal for parties or special occasions.
📖 Recipe
Raspberry White Chocolate Mousse
A dreamy dessert that's as pretty as it is delicious. Layers of creamy white chocolate mousse and tangy raspberry sauce will make your taste buds swoon.
Ingredients
- For the Mousse:
- 1 4.4 oz (125g) white chocolate bar, chopped
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- For the Raspberry Layer:
- 2 cups fresh raspberries
- 2 tablespoons sugar
- Juice of 1 lemon
- Garnish:
- Raspberry
- Chocolate shavings
Instructions
Prepare the Raspberry Layer:
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat until the raspberries soften and release their juices.
- Let cool slightly, then strain to remove seeds (optional).
Make the White Chocolate Mousse:
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Let cool slightly.
- In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream until well combined.
Assemble the Mousse:
- Spoon a layer of raspberry sauce into the bottom of each glass.
- Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses.
- Repeat the layers if desired or if your glasses are tall.
Chill and Garnish:
- Refrigerate the mousses for at least 30 minutes to set.
- Just before serving, garnish with fresh raspberries and white chocolate shavings.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 806Total Fat: 62gSaturated Fat: 39gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 149mgSodium: 81mgCarbohydrates: 57gFiber: 6gSugar: 48gProtein: 9g
Ingredients
- Berry Swap: Replace raspberries with strawberries, blueberries, or blackberries for a different flavor.
- Dark Chocolate: Substitute dark chocolate for white chocolate if you prefer a less sweet mousse.
- Alcoholic Twist: Add a splash of raspberry liqueur to the raspberry sauce for a grown-up version.
See recipe card for quantities.
How to Make Raspberry White Chocolate Mousse
Prepare the Raspberry Layer:
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat until the raspberries soften and release their juices.
- Let cool slightly, then strain to remove seeds (optional).
Make the White Chocolate Mousse:
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Let cool slightly.
- In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream until well combined.
Assemble the Mousse:
- Spoon a layer of raspberry sauce into the bottom of each glass.
- Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses.
- Repeat the layers if desired or if your glasses are tall.
Chill and Garnish:
- Refrigerate the mousses for at least 30 minutes to set.
- Just before serving, garnish with fresh raspberries and white chocolate shavings.
Hint: to pipe the mousse into the glasses neatly, use a piping bag or a plastic zip-top bag with the corner snipped off. This keeps the layers clean and visually stunning.
Substitutions & Variations
- Berry Swap: Replace raspberries with strawberries, blueberries, or blackberries for a different flavor.
- Dark Chocolate: Substitute dark chocolate for white chocolate if you prefer a less sweet mousse.
- Alcoholic Twist: Add a splash of raspberry liqueur to the raspberry sauce for a grown-up version
💭Crucial Success Tips
Make sure the white chocolate is fully cooled before folding it into the whipped cream to avoid melting the cream and losing that light, airy texture.
FAQ
Absolutely! Prepare the mousse up to 24 hours in advance and store it in the fridge. Garnish just before serving.
No, leaving the seeds in is fine if you don’t mind the texture. Straining just makes the sauce smoother.
Yes, for a quicker option, store-bought sauce works well.
How to Store Raspberry White Chocolate Mousse
Store the assembled mousse glasses in the refrigerator for up to 2 days. Add garnishes just before serving for the best presentation.
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