These Puff Pastry Apple Roses are the ultimate single-serve dessert for parties or special occasions. Not only are they stunning to look at, but they’re also incredibly delicious with flaky puff pastry, tender apples, and a warm cinnamon-sugar filling.
Each rose is its own mini dessert, making them perfect for guests to grab and enjoy—no slicing or serving required. Plus, they’re easier to make than they look, so you can impress without the stress!
📖 Recipe
Puff Pastry Apple Roses
These Puff Pastry Apple Roses are a stunning, single-serve dessert with flaky pastry, tender apples, and warm cinnamon-sugar—perfect for special occasions!
Ingredients
- 1 box (2 sheets) of Pepperidge Farms puff pastry sheets
- 3 red apples (I used Fuji apples)
- ½ lemon, juice
- ¼ cup granulated sugar
- 2 tablespoon butter
- 1 tablespoon cinnamon powder
- 2 tablespoon butter
- Powdered sugar, optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with nonstick spray.
- Wash the apples, cut them in half lengthwise, and core them.
- Slice the apples thinly widthwise, keeping the cut side down.
- Place the thinly sliced apples in a bowl and add the juice of half a lemon.
- Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
- Melt the butter and brush it onto one side of each puff pastry sheet.
- Combine the remaining sugar and cinnamon and spread it over the buttered puff pastry side.
- Cut each puff pastry sheet into six even strips.
- Place a few apple slices along the strip of puff pastry and fold it over so the apple slices are sandwiched inside.
- Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tin. Repeat until all 12 roses are rolled up.
- Bake in the oven for 25-30 minutes, or until golden brown. Let cool for 10 minutes before serving.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 127Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 37mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 0g
Ingredients
- Puff pastry sheets: The base for a flaky, buttery crust.
- Red apples (like Fuji): Provide sweetness and hold their shape beautifully when baked.
- Lemon juice: Prevents the apples from browning and adds a refreshing tang.
- Granulated sugar: Sweetens the filling and complements the apples.
- Butter: Adds richness and helps the cinnamon-sugar stick to the pastry.
- Cinnamon powder: Brings that warm, cozy flavor we all love with apples.
- Powdered sugar (optional): A pretty finishing touch for a lightly sweet dusting.
See recipe card for quantities.
How to Make Puff Pastry Apple Roses
Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with nonstick spray.
Wash the apples, cut them in half lengthwise, and core them.
Slice the apples thinly widthwise, keeping the cut side down.
Place the thinly sliced apples in a bowl and add the juice of half a lemon.
Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
Melt the butter and brush it onto one side of each puff pastry sheet.
Combine the remaining sugar and cinnamon and spread it over the buttered puff pastry side.
Cut each puff pastry sheet into six even strips.
Place a few apple slices along the strip of puff pastry and fold it over so the apple slices are sandwiched inside.
Gently roll up the apple and pastry into a rose shape and place it in the prepared muffin tin. Repeat until all 12 roses are rolled up.
Bake in the oven for 25-30 minutes, or until golden brown.
Let cool for 10 minutes before serving.
Hint: for the best results, slice the apples as thinly as possible—this makes them easier to roll and helps them bake evenly..
Substitutions & Variations
- Swap the fruit: Pear slices or thinly sliced peaches also work beautifully.
- Add a drizzle: Serve with caramel sauce or a dollop of whipped cream for extra indulgence.
- Make it savory: Use thinly sliced tomatoes or zucchini, skip the sugar, and add grated cheese for a savory twist!
💭Crucial Success Tips
Don’t overfill the pastry strips with apples—it makes them harder to roll and less likely to hold their shape. A few thin slices per strip is perfect.
FAQ
Yes! Bake them a few hours before your event, and reheat briefly in the oven before serving for that fresh-baked feel.
No! Leaving the skin on adds a pop of color to the roses and makes them even prettier.
Absolutely! Store-bought puff pastry is a lifesaver and works perfectly for this recipe.
How to Store Puff Pastry Apple Roses
Store leftover apple roses in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for about 5 minutes to refresh their flakiness.
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