These salmon quiche bites are the ultimate finger food! Perfect for brunches, parties, or light snacks, they combine flaky crust, creamy filling, and smoky salmon into one delicious bite. They're easy to make, highly customizable, and sure to impress!
They’re versatile enough for a fancy brunch or a quick appetizer and pack a gourmet punch without a lot of work. Perfect for those moments when you want something impressive but easy to whip up!
📖 Recipe
Salmon Quiche Bites
The recipe involves creating a simple pastry crust, filling it with chopped salmon and cheese, then pouring over a rich egg and cream mixture. Baked until golden brown, the quiches offer a delightful balance of flavors and textures.
Ingredients
- For the Crust:
- 1 cup all-purpose flour
- ¼ cup unsalted butter, chilled and cubed
- 2-3 tablespoons of ice cold water
- Pinch of salt
- For the Filling:
- ½ cup smoked salmon, chopped
- ½ cup grated cheddar or Gruyere cheese
- 4 medium eggs
- ½ cup heavy cream
- Salt and pepper to taste
- Chopped dill to garnish
Instructions
- For the Crust: Preheat the oven to 350°F (175°C).
- Grease and flour a mini muffin tin.
- In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it resembles coarse crumbs.
- Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
- Roll out the dough on a floured surface and cut into circles to fit your mini muffin tin cups.
- Press the dough circles into the cups, forming mini crusts. Prick the bottoms with a fork to prevent puffing. Place in the fridge while you work on the filling.
- For the Filling: In a bowl, whisk together the eggs, cream, salt, and pepper until well combined.
- Place a small amount of chopped salmon and grated cheese into each mini crust.
- Pour the egg mixture over the salmon and cheese, filling each crust almost to the top.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 93mgSodium: 345mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 9g
Ingredients
- All-purpose flour: Makes a sturdy yet tender crust.
- Unsalted butter: Adds richness and creates a flaky texture.
- Ice-cold water: Helps bring the dough together without making it sticky.
- Salt: Enhances the overall flavor.
- Smoked salmon: Offers a savory, smoky element to the filling.
- Grated cheese: Adds creamy, melty goodness.
- Eggs: The base of the quiche, giving it structure.
- Heavy cream: Makes the filling rich and velvety.
- Dill: Adds a fresh, herbaceous note that pairs beautifully with salmon.
See recipe card for quantities.
How to Make Salmon Quiche Bites
For the Crust: Preheat the oven to 350°F (175°C).
Grease and flour a mini muffin tin.
In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it resembles coarse crumbs.
Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
Roll out the dough on a floured surface and cut into circles to fit your mini muffin tin cups.
Press the dough circles into the cups, forming mini crusts. Prick the bottoms with a fork to prevent puffing. Place in the fridge while you work on the filling.
For the Filling: In a bowl, whisk together the eggs, cream, salt, and pepper until well combined.
Place a small amount of chopped salmon and grated cheese into each mini crust.
Pour the egg mixture over the salmon and cheese, filling each crust almost to the top.
Place the muffin tin into the oven and bake for 15-20 minutes or until the quiches are set and slightly golden on top.
Once done, allow to cool for a few minutes, then carefully remove the mini quiches from the muffin tin.
Garnish with chopped dill before serving.
Hint: to prevent the crust from shrinking during baking, chill the dough in the muffin tin for 15-20 minutes before adding the filling.
Substitutions & Variations
- Protein Alternatives: Swap smoked salmon for cooked bacon, ham, or even sautéed mushrooms for a vegetarian option.
- Cheese Swaps: Use Swiss, Parmesan, or feta cheese for a unique twist.
- Dairy-Free Option: Substitute coconut cream or a plant-based cream alternative in the filling.
- Herb Options: Try chives, parsley, or thyme instead of dill for different flavor profiles.
💭Crucial Success Tips
When pouring the egg mixture into the crusts, fill them just shy of the top to avoid spillage during baking. This ensures a clean finish and perfectly set quiche bites!
FAQ
Yes! Pre-made pie dough or puff pastry works great as a quick substitute.
Absolutely! You can prepare and bake them a day ahead. Just reheat before serving.
Yes! Use your favorite gluten-free flour blend to make the crust. Adjust water amounts as needed.
How to Store Salmon Quiche Bites
Refrigerate: Store leftover bites in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Freeze: Cool completely, then freeze in a single layer. Transfer to a freezer-safe bag or container and freeze for up to 2 months. Reheat straight from frozen at 350°F (175°C) until warmed through.
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