Guacamole is the ultimate crowd-pleaser—fresh, creamy, and packed with zesty flavor. It's a staple for parties, a must-have for taco nights, or even a delicious topping for your toast. This recipe is simple, quick, and highlights the natural flavors of ripe avocados without overcomplicating things.
Oh and did I mention it's EXTREMELY easy to make? I make it with kids and I feel like they could easily handle everything without me.
📖 Recipe
Basic and Easy Guacamole Dip
This classic guacamole dip is a vibrant and flavorful blend of ripe avocados, tangy lime juice, and fresh herbs and spices. It's a crowd-pleaser perfect for any occasion, from casual gatherings to festive parties. This recipe emphasizes the simplicity and freshness of the ingredients, resulting in a vibrant and flavorful guacamole that's bursting with flavor.
Ingredients
- 3 ripe avocados (I used Mexican Hass Avocados)
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime, juiced
- ½ red onion
- 2 tablespoon cilantro, chopped
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Cut the avocados in half, remove and discard the skin and pit. Place the avocado in a bowl and set aside.
- Dice the tomatoes and set aside.
- Dice the onion and set aside.
- Chop the jalapeno and set aside.
- Chop the cilantro and set aside.
- Cut the lime in half and set aside.
- Mash the avocado with a fork until it is smooth.
- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice to the bowl. Season with salt and pepper.
- Mix all ingredients together until well combined.
- Serve with tortilla chips.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 255Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 158mgCarbohydrates: 16gFiber: 11gSugar: 3gProtein: 4g
Ingredients
- Avocados: Ripe avocados make the base creamy and rich.
- Roma tomatoes: Add freshness and a pop of color.
- Jalapeño: Brings just the right amount of heat.
- Lime juice: Brightens up the flavors and keeps the avocado from browning.
- Red onion: Adds a subtle crunch and a sharp bite.
- Fresh cilantro: Gives that classic guacamole flavor.
- Salt and black pepper: Perfectly seasons the guacamole for balance.
See recipe card for quantities.
How to Make Guacamole
Cut the avocados in half, remove and discard the skin and pit. Place the avocado in a bowl and set aside.
Dice the tomatoes and set aside.
Dice the onion and set aside.
Chop the jalapeno and set aside.
Chop the cilantro and set aside.
Cut the lime in half and set aside.
Mash the avocado with a fork until it is smooth.
Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice to the bowl. Season with salt and pepper.
Mix all ingredients together until well combined.
Serve with tortilla chips.
Hint: to keep your guacamole from browning, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. This reduces air exposure and keeps it looking fresh.
Substitutions & Variations
- Spicy: Add extra jalapeño or even a dash of cayenne pepper for more heat.
- Mild: Skip the jalapeño if you prefer a milder flavor.
- Chunky Style: Keep the avocado pieces larger and mix gently for a chunky guacamole.
- Garlic Lovers: Mince a small clove of garlic and mix it in for added depth.
💭Crucial Success Tips
Use ripe avocados for the best flavor and texture. You’ll know they’re ripe when they yield slightly to gentle pressure. If the avocados are too hard, leave them out for a day or two to ripen.
FAQ
Yes! Lemon juice works in a pinch, but lime juice gives a more authentic flavor.
Tortilla chips are the classic choice, but pita chips or veggie sticks work well too.
Yes, but keep the guacamole covered tightly to prevent browning and add lime juice for extra freshness.
How to Store Guacamole
Guacamole is best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. For extra protection, add a thin layer of lime juice over the top before sealing.
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