Mediterranean bruschetta is an easy, fresh, and vibrant appetizer that always impresses. The combination of juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze makes this dish a flavorful crowd-pleaser. It’s perfect for a quick snack, dinner party, or a light summer meal.
Plus, it’s so simple to make that even beginners in the kitchen can make it in no time. Whether you're hosting guests or enjoying it by yourself with a glass of wine, this bruschetta always hits the spot.
📖 Recipe
Classic Mediterranean Bruschetta
This Classic Mediterranean Bruschetta recipe features a simple yet flavorful combination of fresh, ripe tomatoes, fragrant basil, and savory garlic. The tomatoes are diced and seasoned with salt and pepper, then combined with minced garlic and chopped basil. This vibrant mixture is then spooned onto toasted slices of bread, often drizzled with balsamic glaze for a touch of sweetness and acidity.
Ingredients
- 6 Roma tomatoes
- 3 cloves of garlic
- 0.5 oz fresh basil
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- French bread, for serving
Instructions
- Cut each Roma tomato in half lengthwise.
- Remove the seeds from each tomato half.
- Dice the seeded tomatoes.
- Chop the basil leaves.
- Mince the garlic cloves.
- Combine diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl.
- Season with salt and pepper.
- Mix well.
- Toast slices of French bread.
- Top each slice with the tomato mixture.
- Drizzle with balsamic glaze.
- Serve immediately.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 71Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 168mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 2g
Ingredients
- Roma tomatoes: Provide a sweet, firm texture perfect for bruschetta.Garlic: Adds bold, savory flavor.
- Fresh basil: Gives a fragrant, herbaceous touch.
- Olive oil: Enhances the richness of the topping.
- Balsamic glaze: Adds a tangy, sweet finish.
- Salt and black pepper: Simple seasonings to balance the flavors.
- French bread: The perfect bread for holding the bruschetta.
See recipe card for quantities.
How to Make Classic Mediterranean Bruschetta
Cut each Roma tomato in half lengthwise. Remove the seeds from each tomato half.
Dice the seeded tomatoes.
Chop the basil leaves.
Mince the garlic cloves.
Combine diced tomatoes, chopped basil, minced garlic, and olive oil in a bowl.
Season with salt and pepper.
Mix well.
Toast slices of French bread.
Top each slice with the tomato mixture.
Drizzle with balsamic glaze.
Serve immediately.
Hint: toast your bread slices under the broiler for an extra crispy base. Just keep a close eye to avoid burning!
Substitutions & Variations
- Cheesy Option: Add a sprinkle of grated Parmesan or crumbled feta to each bruschetta.
- Balsamic Alternative: Use a squeeze of fresh lemon juice for a tangy twist if you don’t have balsamic glaze.
- Spicy: Add a pinch of red pepper flakes to the tomato mixture for a bit of heat.
💭Crucial Success Tips
Remove the tomato seeds to prevent the bruschetta from becoming too watery. This ensures a perfect texture for the topping!
FAQ
Fresh tomatoes are best, but you can use canned diced tomatoes—just drain them well to avoid excess liquid.
Prepare the tomato mixture and refrigerate it separately. Toast the bread and assemble just before serving.
A French baguette or sourdough loaf works great for holding the toppings.
How to Store Classic Mediterranean Bruschetta
Store the tomato topping in an airtight container in the refrigerator for up to 2 days. Keep the bread separate and assemble just before serving for the best texture.
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