Cheesy Ravioli Lasagna Bake

Name: Cheesy Ravioli Lasagna Bake
Prep time: 15 min
Cook time: 60 min
Ingredients: 25 oz frozen ravioli (cheese or meat-filled); 1 lb ground beef; 1 ½ cups shredded mozzarella cheese; 24 oz pasta sauce; 1 tbsp Italian seasoning; 1 tsp garlic powder

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If you love the comfort of lasagna but don't want to spend hours in the kitchen, you're going to love this Cheesy Ravioli Lasagna Bake. It's warm, cheesy, and layered with rich meat sauce and tender pasta-everything you want in a hearty dinner. Made with simple ingredients like frozen ravioli, ground beef, and mozzarella, it's a cozy, satisfying meal the whole family will devour.

Ravioli lasagna on a plate with the baking dish and spatula in the background.

This dish is a favorite all year round but especially comforting during fall and winter when you're craving something cozy. It's also a great pick for casual dinners, Sunday family meals, or anytime you need a reliable, satisfying main dish.

This recipe was inspired by my Lazy Crockpot Lasagna and pairs beautifully with my Tortellini Skewers with Pepperoni and Olives-a fun, flavorful appetizer that complements the bake perfectly.

Close-up of ravioli lasagna casserole served on a plate, showing melted cheese and layers of beef and pasta.

Ingredients

Frozen ravioli (cheese or meat-filled) adds the pasta layer without needing to pre-boil noodles.
Ground beef brings a rich, meaty flavor and makes the dish more filling.
Mozzarella cheese melts on top for a creamy, gooey finish.
Pasta sauce ties everything together with bold tomato flavor.
Italian seasoning adds that classic lasagna-style herb blend.
Garlic powder boosts the beef with a warm, savory taste.

See recipe card for quantities.

How to Make Cheesy Ravioli Lasagna Bake

Ground beef cooking in a skillet with Italian seasoning and garlic powder.

Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef with Italian seasoning and garlic powder over medium heat. Break it up as it cooks. Once browned and no longer pink, drain the excess grease.

Ravioli in a container being topped with red pasta sauce.

In an 8x8-inch baking dish, spread ⅓ of the pasta sauce on the bottom.

Ravioli in a container topped with red sauce and shredded cheese.

Layer half of the frozen ravioli on top of the sauce.

Ravioli served in a container, topped with shredded mozzarella cheese and red sauce.

Sprinkle half of the cooked beef over the ravioli. Top with ½ cup of mozzarella cheese.

Frozen ravioli topped with red pasta sauce and shredded mozzarella cheese.

Pour another ⅓ of the sauce over the cheese. Repeat the layers: ravioli, beef, ½ cup cheese, and the rest of the sauce.

Top with the remaining ½ cup of cheese. Cover with foil and bake for 45-55 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it sit for a few minutes before serving.

Optional: Garnish with chopped fresh parsley.

Hint: Let the casserole sit for 5-10 minutes before cutting so the layers can settle. If you like crispy cheese on top, uncover it for the last 5 minutes of baking.

Substitutions & Variations

Gluten-Free: Use gluten-free ravioli and check that your sauce and cheese are gluten-free.
Vegetarian: Swap out the ground beef for a plant-based crumble or sautéed mushrooms.
Low-Lactose: Use lactose-free cheese and dairy-free ravioli (vegan brands work well).
Halal: Make sure to use halal-certified ground beef and ravioli.
Hindu-Friendly: Replace the beef with a vegetarian protein like paneer, tofu, or mixed vegetables.
Deluxe Version: Add a layer of sautéed spinach or roasted zucchini for extra flavor and texture.
Kid-Friendly: Top with crushed crackers or a sprinkle of mini pepperoni to make it fun for little ones.

💭Crucial Success Tips

Don't thaw the ravioli-keep them frozen so they hold their shape during baking.
Cover with foil to keep the moisture in. If you like a golden cheesy top, remove the foil for the last few minutes.
For extra sauciness, add an additional ½ cup of pasta sauce between the layers.

FAQ

Can I use fresh ravioli instead of frozen?

Yes! Just reduce the baking time by 10-15 minutes since fresh pasta cooks faster.

What kind of ravioli should I use?

Cheese-filled and meat-filled both work well-just use your favorite.

📖 Recipe

Tina

Cheesy Ravioli Lasagna Bake

This Cheesy Ravioli Lasagna Bake is a cozy, family-friendly dinner made with layers of frozen ravioli, hearty ground beef, savory pasta sauce, and gooey mozzarella cheese. It's a simplified twist on classic lasagna-easy to prep, oven-ready, and perfect for a satisfying weeknight meal.

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Prep Time 15

Cook Time 1

Servings: 4 servings

Course: Main Course

Cuisine: Italian-American

Ingredients Method Notes

Ingredients

25 oz frozen ravioli cheese or meat-filled
1 lb ground beef
1 ½ cups shredded mozzarella cheese
24 oz pasta sauce
1 tablespoon Italian seasoning
1 teaspoon garlic powder

Method

Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef with Italian seasoning and garlic powder over medium heat. Break it up as it cooks. Once browned and no longer pink, drain the excess grease.
In an 8x8-inch baking dish, spread ⅓ of the pasta sauce on the bottom.
Layer half of the frozen ravioli on top of the sauce.
Sprinkle half of the cooked beef over the ravioli. Top with ½ cup of mozzarella cheese.
Pour another ⅓ of the sauce over the cheese.
Top with the remaining ½ cup of cheese. Cover with foil and bake for 45-55 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it sit for a few minutes before serving.
Optional: Garnish with chopped fresh parsley.

Notes

Storage: Cover and refrigerate leftovers for up to 3 days.
Make Ahead: Assemble and freeze (unbaked). To cook from frozen, bake at 350°F for 1.5 to 2 hours, covered.
To serve more people, double the recipe and use a 9x13-inch pan to feed about 8.

How to Store Cheesy Ravioli Lasagna Bake

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

These ingredients do/don't stand up well to freezing for X days/weeks/months.