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Ravioli lasagna on a plate with the baking dish and spatula in the background.
Tina

Cheesy Ravioli Lasagna Bake

This Cheesy Ravioli Lasagna Bake is a cozy, family-friendly dinner made with layers of frozen ravioli, hearty ground beef, savory pasta sauce, and gooey mozzarella cheese. It’s a simplified twist on classic lasagna—easy to prep, oven-ready, and perfect for a satisfying weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 25 oz frozen ravioli cheese or meat-filled
  • 1 lb ground beef
  • 1 ½ cups shredded mozzarella cheese
  • 24 oz pasta sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Method
 

  1. Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef with Italian seasoning and garlic powder over medium heat. Break it up as it cooks. Once browned and no longer pink, drain the excess grease.
  2. In an 8x8-inch baking dish, spread ⅓ of the pasta sauce on the bottom.
  3. Layer half of the frozen ravioli on top of the sauce.
  4. Sprinkle half of the cooked beef over the ravioli. Top with ½ cup of mozzarella cheese.
  5. Pour another ⅓ of the sauce over the cheese.
  6. Top with the remaining ½ cup of cheese. Cover with foil and bake for 45–55 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it sit for a few minutes before serving.
  8. Optional: Garnish with chopped fresh parsley.

Notes

  • Storage: Cover and refrigerate leftovers for up to 3 days.
  • Make Ahead: Assemble and freeze (unbaked). To cook from frozen, bake at 350°F for 1.5 to 2 hours, covered.
  • To serve more people, double the recipe and use a 9x13-inch pan to feed about 8.