Apple Crumb Galette with Cinnamon Topping

Name: Apple Crumb Galette with Cinnamon Topping
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: pie crust dough (Refrigerated, 2 circles, at room temperature, ); 4 Granny Smith apples (large ); 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup butter (softened); 1/2 teaspoon ground cinnamon

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If you love a dessert that's both sweet and crunchy, this Apple Crumb Galette is a must-try. The buttery crust holds tender, spiced apple slices with a crisp topping that will have everyone coming back for more. It's simple to make and perfect for sharing with family or friends.

Sliced Apple Crumb Galette served on a plate with a scoop of vanilla ice cream, with the remaining galette visible in the background.

Apple galettes are especially popular in the fall when apples are at their best, but they make a cozy treat any time of year. This dessert is great for casual gatherings or special occasions like Thanksgiving or holiday brunches.

This Apple Crumb Galette recipe is inspired by my other fall favorites, like the Apple Cinnamon Crumb Muffins. Both recipes celebrate the cozy flavors of autumn and are perfect for family gatherings or a sweet treat anytime. For a complete fall-inspired menu, consider pairing this galette with the Caramel Apple Crisp with Vanilla Ice Cream. The warm, spiced apples and buttery topping complement each other beautifully, creating a comforting dessert duo.

Baked Apple Galette being sliced on a wooden cutting board.

Ingredients

Refrigerated pie crust dough forms the base and edges of the galette.
Granny Smith apples are peeled, cored, and sliced to create a sweet-tart filling.
Granulated sugar sweetens the apples and balances their tartness.
All-purpose flour helps thicken the apple filling.
Ground cinnamon adds warmth and spice to the filling.

See recipe card for quantities.

How to Make Apple Crumb Galette

Round pie dough on a surface with a stainless steel rolling pin resting nearby.

Preheat the oven to 350°F and line a large baking sheet with parchment paper.Press the two pie crust dough circles together to make a ball, then roll it out into a 12-inch circle. Place it on the prepared baking sheet.

Sliced apples being seasoned and mixed with a spatula in a large bowl.

Peel, core, and slice the apples into ¼-inch thick slices. In a large bowl, mix the apples with sugar, flour, and cinnamon.

Sliced apples arranged on the rolled-out dough on a wooden board.

Pour the mixture onto the center of the dough, spreading evenly but leaving a 2-inch border around the edges.

Apple Crumble with topping mixture spread and ready for baking.

Fold the 2-inch edges of the dough up over the apples to create a crust border all around.

Ingredients for the apple filling being mixed in a large bowl with a fork resting on the side.

In a small bowl, mix the topping ingredients with a fork until crumbly, then sprinkle it over the apples.

Whole baked Apple Galette placed on a wooden cutting board.

Bake for 40-50 minutes, until the apples are soft and tender.

Let the galette cool for at least 10 minutes before serving. Top with caramel sauce, ice cream, or whipped cream if desired.

Hint: Let the galette cool slightly before slicing to keep the filling from spilling.

Substitutions & Variations

Gluten-free - use gluten-free pie crust.
Vegan - replace butter with a plant-based alternative and use a dairy-free crust.
Extra flavor - add a sprinkle of nutmeg or drizzle honey over the apples before baking.

💭Crucial Success Tips

Make sure the apples are evenly sliced so they cook at the same rate. Don't overfill the galette; leave the border so the edges can fold neatly over the filling.

FAQ

Can I use a different type of apple?

Yes, you can use any firm apple like Honeycrisp, Fuji, or Braeburn. Just make sure they hold their shape when baked.

Do I need to peel the apples?

Peeling is recommended for a smoother texture, but you can leave the skin on if you prefer a more rustic feel.

Can I make it gluten-free?

Yes, use a gluten-free pie crust and a gluten-free flour blend for the topping. The texture may be slightly different but still delicious.

Printable Recipe

📖 Recipe

Tina

Apple Crumb Galette with Cinnamon Topping

This Apple Crumble brings soft, sweet apples with a golden, crunchy topping. Serve it warm with ice cream or caramel for a simple, delicious treat everyone will enjoy.

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Prep Time 30

Cook Time 50

Total Time 1 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

pie crust dough Refrigerated, 2 circles, at room temperature,
4 Granny Smith apples large
⅔ cup sugar

Topping

3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup brown sugar
¼ cup butter softened
½ teaspoon ground cinnamon

Method

Preheat the oven to 350°F and line a large baking sheet with parchment paper.
Press the two pie crust dough circles together to make a ball, then roll it out into a 12-inch circle. Place it on the prepared baking sheet.
Peel, core, and slice the apples into ¼-inch thick slices. In a large bowl, mix the apples with sugar, flour, and cinnamon.
Pour the mixture onto the center of the dough, spreading evenly but leaving a 2-inch border around the edges.
Fold the 2-inch edges of the dough up over the apples to create a crust border all around.
In a small bowl, mix the topping ingredients with a fork until crumbly, then sprinkle it over the apples.
Bake for 40-50 minutes, until the apples are soft and tender.
Let the galette cool for at least 10 minutes before serving. Top with caramel sauce, ice cream, or whipped cream if desired.

How to Store Apple Crumb Galette

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for 3-4 days. Reheat in a warm oven before serving.