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Sliced Apple Crumb Galette served on a plate with a scoop of vanilla ice cream, with the remaining galette visible in the background.
Tina

Apple Crumb Galette with Cinnamon Topping

This Apple Crumble brings soft, sweet apples with a golden, crunchy topping. Serve it warm with ice cream or caramel for a simple, delicious treat everyone will enjoy.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • pie crust dough Refrigerated, 2 circles, at room temperature,
  • 4 Granny Smith apples large
  • ⅔ cup sugar
Topping
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup butter softened
  • ½ teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  2. Press the two pie crust dough circles together to make a ball, then roll it out into a 12-inch circle. Place it on the prepared baking sheet.
  3. Peel, core, and slice the apples into ¼-inch thick slices. In a large bowl, mix the apples with sugar, flour, and cinnamon.
  4. Pour the mixture onto the center of the dough, spreading evenly but leaving a 2-inch border around the edges.
  5. Fold the 2-inch edges of the dough up over the apples to create a crust border all around.
  6. In a small bowl, mix the topping ingredients with a fork until crumbly, then sprinkle it over the apples.
  7. Bake for 40–50 minutes, until the apples are soft and tender.
  8. Let the galette cool for at least 10 minutes before serving. Top with caramel sauce, ice cream, or whipped cream if desired.