This salsa is fresh, zesty, and comes together in just 5 minutes! Whether you’re hosting a party, enjoying taco night, or simply craving a snack, this recipe delivers bold flavors with minimal effort. It’s the perfect go-to dip for any occasion.
And since dips are usually heavy and not very healthy, you don't have to feel bad about this salsa - it's all fresh and healthy ingredients!
📖 Recipe
5-Minute Zesty Tomato Salsa
This salsa recipe is a classic and easy-to-make Mexican staple. It features a vibrant blend of fresh, diced tomatoes, red onion, and jalapeno pepper, all combined with the zest of lime juice and a handful of chopped cilantro. The result is a refreshing and flavorful salsa that's perfect for dipping tortilla chips, topping tacos, or adding a zing to any Mexican dish.
Ingredients
- 5 Roma tomatoes
- ½ red onion
- 1 jalapeno pepper
- 1 lime, juiced
- 2 tablespoon cilantro, chopped
- ¼ salt, or to taste,
- ¼ black pepper, or to taste
Instructions
- Dice the tomatoes and reserve them.
- Dice the onion and reserve it.
- Cut the lime in half and reserve it.
- Chop the jalapeno and reserve it.
- Chop the cilantro and reserve it.
- In a medium bowl, combine the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, lime juice, and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 23Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 41mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 1g
Ingredients
- Roma tomatoes: Juicy and flavorful, they’re the perfect base for salsa.
- Red onion: Adds crunch and a sharp, tangy flavor.
- Jalapeño: Brings a kick of heat to balance the flavors.
- Lime juice: Brightens up the salsa and ties everything together.
- Fresh cilantro: Adds a herbaceous, signature salsa flavor.
- Salt and black pepper: Simple seasonings to enhance the freshness.
See recipe card for quantities.
How to Make Salsa
Dice the tomatoes and reserve them.
Dice the onion and reserve it.
Cut the lime in half and reserve it.
Chop the jalapeno and reserve it.
Chop the cilantro and reserve it.
In a medium bowl, combine the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice.
Season with salt and pepper. Mix until well combined.
Serve with tortilla chips
Hint: for a smoother salsa, pulse the ingredients a few times in a food processor instead of dicing them. This creates a texture similar to restaurant-style salsa.
Substitutions & Variations
- Smoky Twist: Add a pinch of smoked paprika or use fire-roasted tomatoes for a deeper flavor.
- Mild Version: Remove the jalapeño seeds and membrane for less heat.
- Chunky Style: Dice the ingredients more coarsely for a heartier texture.
- Garlic Lover’s Salsa: Add a small minced clove of garlic for extra depth.
💭Crucial Success Tips
Use ripe Roma tomatoes for the best flavor. If they feel firm with just a slight give when squeezed, they’re perfect for this recipe!
FAQ
Yes, but fresh tomatoes provide a brighter flavor. If using canned, opt for fire-roasted for extra depth.
Remove the seeds and membrane from the jalapeño, or use half the amount.
Absolutely! Prepare it a few hours in advance to let the flavors meld. Just store it in the fridge until serving.
How to Store Salsa
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it taste even better the next day!
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