I first tasted a version of Whipped Feta Dip while on vacation in Greece, and I’ve been obsessed ever since! After a few tweaks in my kitchen, I’m pretty proud of how close this recipe comes to the original. It’s creamy, tangy, and has just the right amount of garlic and olive oil to feel indulgent yet refreshing.
It’s rich, creamy, and versatile, making it perfect for everything from appetizers to spreading on sandwiches.
📖 Recipe
Zesty Lemony Whipped Feta Dip
This easy-to-make whipped feta dip is a crowd-pleaser. The combination of creamy feta cheese, tangy Greek yogurt, and aromatic herbs creates a delicious and versatile dip.
Ingredients
- 8-ounce block feta cheese
- 1 cup Greek yogurt
- 4 tablespoons olive oil
- 2 cloves garlic
- juice of ½ lemon
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt, to taste
- ¼ teaspoon black pepper, to taste
- Parsley, for garnish
Instructions
- In a food processor, thoroughly combine the feta cheese, yogurt, olive oil, garlic, salt, and pepper.
- Finely chop the parsley.
- Transfer the whipped feta dip to a serving bowl. Sprinkle with red pepper flakes and top with the chopped parsley.
- Serve immediately with your favorite chips or vegetables.
Ingredients
- Feta cheese: The tangy, salty star of the dip. A block of feta works best for creaminess.
- Greek yogurt: Adds a creamy texture and light tang that balances the saltiness of the feta.
- Olive oil: Gives the dip its rich, silky finish.
- Garlic: Adds a punch of flavor without overpowering.
- Lemon juice: Brightens up the flavors and adds a refreshing tang.
- Red pepper flakes: Brings a subtle kick to balance the creaminess.
- Salt and black pepper: Enhances the flavors—season to your liking.
- Parsley: A fresh garnish that adds color and a mild herby flavor.
See recipe card for quantities.
How to Make Whipped Feta Dip
In a food processor, thoroughly combine the feta cheese, yogurt, olive oil, garlic, salt, and pepper.
Finely chop the parsley.
Transfer the whipped feta dip to a serving bowl. Sprinkle with red pepper flakes and top with the chopped parsley.
Serve immediately with your favorite chips or vegetables.
Hint: for a smoother dip, let the feta come to room temperature before blending—it’ll make it easier to achieve that creamy texture..
Substitutions & Variations
- Add herbs: Mix in dill or mint for an herby twist.
- Make it spicier: Add more red pepper flakes or a dash of hot sauce.
- Lighter option: Use low-fat Greek yogurt and reduce the olive oil slightly
💭Crucial Success Tips
Use a block of feta rather than crumbled—it blends much smoother and gives the dip its signature creamy texture.
FAQ
Yes! Store it in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving.
It’s great with fresh pita, crackers, crostini, or as a spread on sandwiches and wraps.
Feta is the star, but you could experiment with goat cheese for a creamier, tangier dip.
How to Store Whipped Feta Dip
Store leftover whipped feta dip in an airtight container in the fridge for up to 3 days. Stir before serving to refresh the texture.
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