This Smoked Salmon Dip is one of those delicious, creamy appetizers that comes together in just minutes! With smoked salmon, cream cheese, and fresh dill, it’s full of bright flavors and smooth textures.
It’s perfect for gatherings or a quick snack, and pairs beautifully with toast, crostini, or even fresh veggies. Simple, tasty, and just a bit fancy—what’s not to love?
📖 Recipe
Smoked Salmon Dip
A creamy and flavorful dip made with cream cheese, mayonnaise, sour cream, lemon juice, smoked salmon, capers, dill, salt, and pepper. Processed to a desired consistency, it's served with crackers, toasts, or vegetables.
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- ½ lemon, juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoon dill
- 1 tablespoon capers
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Wet Ingredients: In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Pulse until smooth.
- Add Flavorful Ingredients: Add the chopped smoked salmon, capers, dill, salt, and pepper to the food processor. Pulse until just combined, leaving small chunks of salmon for texture.
- Serve: Serve immediately with your favorite crackers, toasts, or vegetables.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 357Total Fat: 34gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 78mgSodium: 1033mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 9g
Ingredients
- Cream cheese: Creates a smooth, creamy base for the dip.
- Smoked salmon: The star ingredient, adding a rich, smoky flavor.
- Lemon juice: Adds a refreshing zing that balances the creaminess.
- Mayonnaise and sour cream: Add extra creaminess and a hint of tang.
- Dill: Brings a fresh, herby flavor that pairs perfectly with salmon.
- Capers: Adds a salty, briny touch that enhances the smoky salmon.
- Salt and black pepper: Season to taste for the perfect balance of flavors.
See recipe card for quantities.
How to Make Smoked Salmon Dip
Combine Wet Ingredients: In a food processor, combine the cream cheese, mayonnaise, sour cream, and lemon juice. Pulse until smooth.
Add Flavorful Ingredients: Add the chopped smoked salmon, capers, dill, salt, and pepper to the food processor. Pulse until just combined, leaving small chunks of salmon for texture.
Serve: Serve immediately with your favorite crackers, toasts, or vegetables.
Hint: pulse the salmon and capers briefly to keep some texture in the dip—this adds a nice contrast to the smooth cream cheese base.
Substitutions & Variations
- Add herbs: Try adding chives or parsley for an extra burst of freshness.
- Use Greek yogurt: Swap the sour cream for Greek yogurt if you prefer a lighter dip.
- Different citrus: A touch of lime juice instead of lemon adds a unique twist.
💭Crucial Success Tips
Make sure to taste and adjust the seasoning at the end. Smoked salmon can vary in saltiness, so start with a small pinch of salt and add more if needed.
FAQ
Yes! You can prepare it up to a day in advance. Just cover and refrigerate, and give it a quick stir before serving.
It pairs wonderfully with toast, crostini, crackers, or fresh vegetables like cucumber slices and bell pepper strips.
Smoked salmon is best for this recipe because it adds that signature smoky flavor. However, you could use cooked salmon and a dash of smoked paprika as an alternative.
How to Store Smoked Salmon Dip
Store any leftover smoked salmon dip in an airtight container in the fridge for up to 2 days. Give it a quick stir before serving to freshen it up. This dip is easy, flavorful, and sure to be a hit!
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