This roasted cherry tomato and burrata bruschetta is a next-level take on a classic appetizer. The roasted tomatoes bring out a sweet, smoky flavor, perfectly paired with creamy burrata and a touch of fresh basil. Topped with a drizzle of balsamic glaze, it’s fancy enough for a dinner party yet simple enough for a cozy night in.
Whether you serve it with crusty bread or crackers, this dish is a crowd-pleaser that feels indulgent but takes almost no effort to make!
📖 Recipe
Roasted Cherry Tomato and Burrata Bruschetta
This Roasted Cherry Tomato and Burrata Bruschetta is a simple, flavorful appetizer. Sweet roasted cherry tomatoes, creamy burrata, and fresh basil come together, topped with balsamic glaze and served with crusty bread for the perfect bite.
Ingredients
- 1 pint cherry tomatoes
- 4 oz burrata cheese ball
- 1 small shallot, finely diced
- 2 cloves garlic, finely minced
- 2 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped
- 1 baguette, sliced (optional)
- 1 tablespoon balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, mix the cherry tomatoes, diced shallot, minced garlic, and olive oil. Toss well to coat everything evenly.
- Roast the mixture in the oven for 20-25 minutes, or until the tomatoes soften and burst, releasing their juices. For a golden finish, broil on high for 2-3 minutes.
- Once roasted, take the dish out of the oven and allow it to cool slightly for about 5 minutes.
- Sprinkle the roasted tomatoes with freshly chopped basil, season with salt and pepper, and place the burrata on top.
- Drizzle the bruschetta with balsamic glaze to finish.
- Serve alongside crostini, crackers, or bread slices.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 399Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 22mgSodium: 746mgCarbohydrates: 50gFiber: 3gSugar: 9gProtein: 16g
Ingredients
- Cherry tomatoes: Sweet and juicy, perfect for roasting.
- Burrata cheese: The star of the dish, creamy and indulgent.
- Shallot: Adds a delicate, mild onion flavor.
- Garlic: A must for that savory depth.
- Olive oil: Helps roast the tomatoes and enhances their flavor.
- Salt and pepper: Balances and elevates the dish.
- Fresh basil leaves: Adds a vibrant, herbal finish.
- Baguette (optional): Perfect for scooping up all the goodness.
- Balsamic glaze: Adds a sweet, tangy touch.
See recipe card for quantities.
How to Make Roasted Cherry Tomato and Burrata Bruschetta
Preheat the oven to 375°F (190°C).
In a baking dish, mix the cherry tomatoes, diced shallot, minced garlic, and olive oil. Toss well to coat everything evenly.
Roast the mixture in the oven for 20-25 minutes, or until the tomatoes soften and burst, releasing their juices. For a golden finish, broil on high for 2-3 minutes.
Once roasted, take the dish out of the oven and allow it to cool slightly for about 5 minutes.
Sprinkle the roasted tomatoes with freshly chopped basil, season with salt and pepper, and place the burrata on top.
Drizzle the bruschetta with balsamic glaze to finish.
Drizzle the bruschetta with balsamic glaze to finish.
Hint: if you want to make this ahead of time, roast the tomatoes and assemble everything just before serving. Warm the tomato mixture slightly before topping with burrata for the best results.
Substitutions & Variations
- Cheese Options: If burrata isn’t available, use fresh mozzarella or creamy ricotta as a substitute.
- Tomato Swap: Try heirloom cherry tomatoes for a colorful twist.
- Herb Boost: Add a sprinkle of oregano or thyme for extra herbal notes.
- Spicy Kick: Toss in a pinch of red pepper flakes with the tomatoes before roasting.
💭Crucial Success Tips
Broiling the tomatoes for the last few minutes of roasting adds an extra depth of flavor. Don’t skip this step for perfectly caramelized tomatoes!
FAQ
Yes! It saves time and tastes just as delicious.
Crackers, pita chips, or even toasted sourdough work perfectly.
Absolutely! Reheat them gently in the oven before serving to refresh their flavor.
How to Store Roasted Cherry Tomato and Burrata Bruschetta
Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Burrata is best served fresh, so add it just before eating.
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