This Corn Dip is creamy, savory, and packed with irresistible flavors. Sweet corn, crispy bacon, and a hint of heat from jalapeño come together in a dip that’s always the first to disappear at parties. It’s quick to make, easy to customize, and pairs perfectly with tortilla chips or fresh veggies.
Whether for game day or a casual get-together, this dip will have everyone coming back for seconds (or thirds)!
📖 Recipe
Corn Dip
This creamy and flavorful corn dip is the perfect appetizer for any occasion. It's packed with flavor from a blend of sweet corn, creamy mayo and sour cream, sharp cheddar cheese, crispy bacon, and fresh herbs.
Ingredients
- 2 (15 oz) cans of sweet corn kernels
- 4 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ teaspoon black pepper, or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Cook the bacon. Fry the bacon in a pan until it reaches your desired crispiness.
- Prep the toppings. Chop the scallions, jalapeno, and cooked bacon. Set aside.
- Combine ingredients. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno, and seasonings. Mix until well combined.
- Chill and serve. Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 673Total Fat: 65gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 42gCholesterol: 95mgSodium: 658mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 14g
Ingredients
- Sweet corn kernels: The star of the dip, bringing sweetness and a juicy crunch.
- Bacon: Adds a smoky, crispy element that balances the creaminess.
- Mayonnaise: Provides a rich, creamy base.
- Sour cream: Adds tanginess and a smooth texture.
- Mexican shredded cheese: Melts beautifully and adds a cheesy kick.
- Scallions: For a fresh, mild onion flavor.
- Jalapeño: A hint of spice that you can adjust to your taste.
- Black pepper, garlic powder, and onion powder: Seasonings that enhance the overall flavor profile.
See recipe card for quantities.
How to Make Corn Dip
Drain the corn. Make sure all liquid is drained.
Cook the bacon. Fry the bacon in a pan until it reaches your desired crispiness.
Prep the toppings. Chop the scallions, jalapeno, and cooked bacon. Set aside.
Combine ingredients. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno, and seasonings. Mix until well combined.
Chill and serve. Keep refrigerated until ready to serve. Serve with tortilla chips.
Hint: for extra crispiness, cook the bacon in the oven at 400°F (200°C) for about 12-15 minutes. It’s less messy and evenly cooked!.
Substitutions & Variations
- Make it spicier: Add more jalapeño or a dash of hot sauce.
- Lighter option: Use Greek yogurt instead of sour cream and light mayonnaise.
- Cheese swap: Try cheddar, pepper jack, or even crumbled cotija cheese for a different flavor.
💭Crucial Success Tips
Make sure the corn is completely drained before mixing—excess liquid can make the dip watery.
FAQ
Yes! It tastes even better after chilling for a few hours, so feel free to prepare it the day before.
It’s mildly spicy, but you can adjust the heat by adding more jalapeño or omitting it altogether.
Absolutely! Grill or sauté fresh corn kernels for an even more flavorful dip.
How to Store Corn Dip
Store any leftover dip in an airtight container in the fridge for up to 3 days. Stir before serving to refresh the texture.
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