No Bake Banana Pudding Cups

If you're craving something cool, creamy, and easy to make, these No Bake Banana Pudding Cups are the perfect choice. Made with simple ingredients and layered in cute little mason jars, they're ideal for a quick treat, last-minute dessert, or even a fun make-ahead option for gatherings. No oven needed, no fuss required.

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Banana pudding is a classic Southern favorite, often served during warmer months, family cookouts, or holidays like Easter and the Fourth of July. It's also a hit at potlucks because it's easy to transport and crowd-pleasing for all ages.

This dessert was inspired by your creamy Pineapple Dream Dessert - both are no-bake, make-ahead treats with fruity, comforting flavors. It also pairs perfectly with your fun Dinosaur Dirt Pudding Cups for a playful dessert combo that's perfect for parties or family nights.

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Ingredients

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• Granulated sugar adds sweetness and balances the flavor of the bananas.
• All-purpose flour helps thicken the pudding mixture.
• Eggs create a rich, custard-like base.
• Milk adds creaminess and smooth texture.
• Butter adds richness and a silky finish to the pudding.
• Vanilla extract enhances the banana flavor and adds depth.
• Ripe bananas are mashed and mixed in for natural sweetness and texture.

See recipe card for quantities.

How to Make No Bake Banana Pudding Cups

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In a medium saucepan, whisk the eggs until smooth. Stir in the flour and sugar.

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Slowly add milk while stirring. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency.

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Remove from heat and stir in the butter and vanilla. Mash the bananas and mix them into the pudding.

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Divide the pudding into four small mason jars or serving cups. Chill for at least 1 hour. Before serving, garnish with banana slices or crushed vanilla wafer crumbs if desired.

Hint: Let the pudding cool just slightly before adding the bananas so they don't turn brown or cook too much in the warm mixture.

Substitutions & Variations

• Dairy-free: Use plant-based milk like almond or oat milk, and vegan butter.
• Lighter option: Use low-fat milk and reduce the sugar slightly.
• Toppings: Add crushed cookies, whipped cream, or even chocolate chips for a fun twist.
• Make it layered: Alternate pudding, sliced bananas, and crushed vanilla wafers in each jar for a parfait-style treat.

FAQ

📖 Recipe

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Tina

No Bake Banana Pudding Cups

Creamy, dreamy banana pudding made with layers of fresh bananas, vanilla wafers, and silky homemade pudding-no baking needed!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• ¾ cup granulated sugar
• ⅓ cup all-purpose flour
• 3 large eggs
• 2 cups milk
• 2 tablespoons butter softened
• 1 teaspoon vanilla extract
• 2 ripe bananas

Method

 

1. In a medium saucepan, whisk the eggs until smooth. Stir in the flour and sugar.
2. Slowly add milk while stirring. Cook over low heat, stirring constantly, until the mixture thickens into a pudding-like consistency.
3. Remove from heat and stir in the butter and vanilla. Mash the bananas and mix them into the pudding.
4. Divide the pudding into four small mason jars or serving cups.
5. Chill for at least 1 hour. Before serving, garnish with banana slices or crushed vanilla wafer crumbs if desired.

Notes

• Store covered in the fridge for 3-5 days.
• For extra flavor, layer with crushed vanilla wafers or whipped cream.

How to Store No Bake Banana Pudding Cups

Store covered in the refrigerator for 3-4 days. Keep the garnish separate until serving to avoid sogginess. These do not freeze well due to the bananas and dairy base.

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