These light, refreshing, and flavorful everything bagel cucumber rolls with smoked salmon are the perfect appetizer for brunches, parties, or any gathering. The cream cheese paired with smoked salmon and a sprinkle of everything bagel seasoning is a match made in heaven. They’re quick to assemble and look stunning on a platter, making them a go-to for when you need something elegant yet simple.
Everything bagel seasoning and smoked salmon are classic flavors that pair beautifully with cool cucumber and creamy cheese. So you end up with rolls that are not only visually appealing but also pack a punch of flavor in every bite, making them a party favorite!
📖 Recipe
Everything Bagel Cucumber Rolls with Smoked Salmon
Everything Bagel Cucumber Rolls are a refreshing and flavorful appetizer. Thinly sliced cucumbers are layered with cream cheese seasoned with everything bagel seasoning and topped with smoked salmon. The rolls are then sliced into bite-sized pieces, perfect for a party or a light lunch.
Ingredients
- 1 English cucumber
- 4 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped (optional)
- Everything bagel seasoning
- 4 ounces smoked salmon, thinly sliced
Instructions
- Prepare the ingredients
- Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.
- Layer the cucumber slices and gently pat dry with paper towels.
- Add the cream cheese to the cucumbers and spread it evenly.
- Sprinkle generously with everything bagel seasoning.
- Top with thinly sliced smoked salmon.
- Carefully roll up each cucumber strip. Slice into bite-sized rolls. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Slice the cucumber rolls into bite-sized pieces and arrange on a serving platter. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 140Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 575mgCarbohydrates: 11gFiber: 0gSugar: 3gProtein: 7g
Ingredients
- English Cucumber: Thinly sliced for a refreshing base.
- Cream Cheese: Adds creamy richness.
- Fresh Dill (optional): Brings a hint of freshness.
- Everything Bagel Seasoning: The perfect savory topping.
- Smoked Salmon: Thinly sliced for best results.
See recipe card for quantities.
How to Make Everything Bagel Cucumber Rolls with Smoked Salmon
Prepare the ingredients.
Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.
Layer the cucumber slices and gently pat dry with paper towels.
Add the cream cheese to the cucumbers and spread it evenly.
Sprinkle generously with everything bagel seasoning.
Top with thinly sliced smoked salmon.
Carefully roll up each cucumber strip. Slice into bite-sized rolls. Refrigerate for at least 30 minutes to allow the flavors to meld.
Slice the cucumber rolls into bite-sized pieces and arrange on a serving platter. Enjoy!
Hint: you can use a mandoline for consistent, thin cucumber slices that are easier to roll and won’t break.
Substitutions & Variations
- Vegetarian Option: Swap smoked salmon for thinly sliced avocado.
- Herb Spread: Replace plain cream cheese with herbed cream cheese for added flavor.
- Different Protein: Use prosciutto or turkey slices instead of smoked salmon.
- Keto-Friendly: Stick with everything bagel seasoning and smoked salmon for a low-carb snack.
💭Crucial Success Tips
Pat the cucumber slices dry before assembling to ensure the rolls hold their shape and don’t become soggy.
FAQ
Yes! Prepare them a few hours in advance, but refrigerate until serving to keep them fresh.
A mandoline slicer works best, but a vegetable peeler can also do the job.
English cucumbers work best because they’re seedless and easy to roll, but Persian cucumbers are a good alternative.
How to Store Everything Bagel Cucumber Rolls with Smoked Salmon
Refrigerator: Store leftover rolls in an airtight container for up to 2 days. Make sure they’re tightly wrapped to prevent them from drying out.
Freezer: Not recommended, as the cucumber will lose its texture when thawed.
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