This Creamy 2 Ingredient Ranch Dip is as simple as it gets—just two ingredients and a few minutes of prep. It’s perfect for dipping veggies, chips, or crackers and makes a great last-minute appetizer or snack. With a tangy, herby flavor, this dip is a crowd-pleaser for parties, game days, or just an easy snack at home.

Why You'll Love This Recipe:
- Fast and easy – Just mix and chill, no cooking required.
- Crowd favorite – The classic ranch flavor pairs with almost anything.
- Make-ahead friendly – Prepares in minutes and gets better as it sits.
Ingredients
- Sour cream – The creamy base of the dip, giving it a smooth and tangy texture.
- Ranch seasoning mix – A flavorful blend of herbs and spices that instantly transforms sour cream into a delicious dip.
See recipe card for quantities.
How to Make Creamy 2 Ingredient Ranch Dip with Sour Cream
Add the ingredients to a bowl and stir until fully combined.
Cover and refrigerate for 3 minutes, or until ready to serve with chips, crackers, or veggies.
Hint: for a lighter version, use Greek yogurt instead of sour cream. It still gives a creamy texture with a boost of protein.
Substitutions & Variations
- Sour Cream Alternative – Use Greek yogurt for a lighter, protein-packed version.
- Extra Flavor – Mix in chopped fresh herbs like dill, chives, or parsley for a fresher taste.
- Spicy Twist – Add a dash of hot sauce or cayenne pepper for a kick.
- Cheesy Version – Stir in grated cheddar cheese for extra richness.
💭Crucial Success Tips
- Use full-fat sour cream for the creamiest, most flavorful dip.
- Chill before serving to let the flavors blend together properly.
- Stir well before serving if the dip has been sitting in the fridge.
FAQ
Yes! This dip actually tastes better after a few hours in the fridge, so making it ahead is a great idea.
Absolutely! Just mix garlic powder, onion powder, dried dill, parsley, chives, salt, and pepper for a DIY version.
It’s great with potato chips, pita chips, fresh veggies, pretzels, or even as a spread on sandwiches.
📖 Recipe
Creamy 2 Ingredient Ranch Dip with Sour Cream
This easy Ranch Dip is a creamy and flavorful snack made with only 2 ingredients. Ideal for pairing with veggies, chips, or crackers, it’s a quick and delicious dip ready in no time.
Ingredients
- 16 oz sour cream
- 1 oz packet Ranch Seasoning Mix
Instructions
- Add the ingredients to a bowl and stir until fully combined.
- Cover and refrigerate for 3 minutes, or until ready to serve with chips, crackers, or veggies.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 292mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 2g
How to Store Creamy 2 Ingredient Ranch Dip with Sour Cream
Store leftover ranch dip in an airtight container in the refrigerator for up to 5 days. Stir before serving if any separation occurs. Do not freeze, as dairy-based dips tend to become watery when thawed.
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