This Classic Charcuterie Board is pretty much everything I love to eat, beautifully laid out on a wooden cutting board! With creamy cheeses, savory meats, fresh fruit, and crunchy nuts, it’s the perfect mix of flavors and textures. What’s great about a charcuterie board is how customizable it is—if you’re not into one of the ingredients, just swap it out for something you love.
It’s a perfect snack or centerpiece for any gathering and can be made in 10 minutes.
📖 Recipe
Classic Charcuterie Board
This charcuterie board is a simple and elegant appetizer that’s easy to prepare. It’s a great way to entertain guests or enjoy a leisurely snack. With a variety of cured meats, cheeses, fruits, nuts, and accompaniments, this board offers a delicious and satisfying experience.
Ingredients
- Assorted Cheeses:
- Brie (wheel)
- Gouda (cubed)
- Blue Stilton
- Cured Meats:
- Prosciutto
- Genoa Salami
- Nuts & Fruits:
- Cashews
- Pistachios
- Green Grapes (bunches)
- Dried Figs
- Accompaniments:
- Fig Jam
- Crackers & Bread:
- Scalloped Crackers
- Cheese Crackers
Instructions
Prepare the Cheeses:
- Place the Brie wheel as the centerpiece.
- Cut the Gouda into cubes for easy snacking.
- Crumble the Blue Stilton to add a bold flavor contrast.
Assemble the Cured Meats:
- Roll up the prosciutto into tight rolls.
- For the salami, arrange slices over a narrow glass, folding them over each other to create a rose-like appearance.
Integrate Nuts & Fruits:
- Scatter Cashews and Pistachios around the board to fill gaps and add texture.
- Place bunches of Green Grapes for a refreshing palate cleanser.
- Position Dried Figs strategically to balance sweetness.
Include Accompaniments:
- Spoon Fig Jam into a small dish and place it near the cheeses.
Layer with Crackers & Bread:
- Arrange Scalloped Crackers and Cheese Crackers in various spots for a mix of textures.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 465mgCarbohydrates: 13gFiber: 1gSugar: 5gProtein: 8g
Ingredients
- Brie (wheel): Creamy and mild, this makes a beautiful centerpiece.
- Gouda (cubed): Easy to snack on and slightly nutty.
- Blue Stilton: Crumbly with a bold, savory flavor that contrasts well with the milder cheeses.
- Prosciutto: Rolled for easy serving; adds a delicate, salty flavor.
- Genoa Salami: Arranged in a rose shape for a fun, eye-catching touch.
- Cashews and Pistachios: Great for filling in gaps and adding crunch.
- Green Grapes: A fresh palate cleanser and a nice pop of color.
- Dried Figs: Sweet and chewy, perfect for balancing the salty meats.
- Fig Jam: Adds a touch of sweetness to pair with the cheeses.
- Scalloped Crackers and Cheese Crackers: Provide a variety of textures to pair with the cheeses and meats.
See recipe card for more info.
How to Make a Classic Charcuterie Board
Prepare the Cheeses:
- Place the Brie wheel as the centerpiece.
- Cut the Gouda into cubes for easy snacking.
- Crumble the Blue Stilton to add a bold flavor contrast.
Assemble the Cured Meats:
- Roll up the prosciutto into tight rolls.
- For the salami, arrange slices over a narrow glass, folding them over each other to create a rose-like appearance.
Integrate Nuts & Fruits:
- Scatter Cashews and Pistachios around the board to fill gaps and add texture.
- Place bunches of Green Grapes for a refreshing palate cleanser.
- Position Dried Figs strategically to balance sweetness.
Include Accompaniments:
- Spoon Fig Jam into a small dish and place it near the cheeses.
Layer with Crackers & Bread:
- Arrange Scalloped Crackers and Cheese Crackers in various spots for a mix of textures.
Hint: if you’re making the charcuterie board ahead of time, keep the crackers separate until just before serving to prevent them from getting soggy.
Substitutions & Variations
- Swap the cheeses: Try cheddar, manchego, or goat cheese if you’re not into Brie or Blue Stilton.
- Different fruits: Use apple slices, fresh figs, or dried apricots if you prefer.
- Add spreads: Add honey or spicy mustard for extra dipping options.
💭Crucial Success Tips
Balance is key! Arrange your ingredients so there’s a little bit of everything spread out across the board. This helps people grab a mix of flavors with each bite.
FAQ
Yes! Just wait to add the crackers until serving to keep them fresh and crunchy.
Wrap any remaining meats and cheeses tightly and store in the fridge. Keep crackers in a separate airtight container.
Absolutely! Just add more of each ingredient or incorporate extras like olives, pickles, or different cheeses and meats.
How to Store a Classic Charcuterie Board
If there are leftovers, store meats and cheeses wrapped tightly in the fridge for up to 3 days. Keep crackers in a sealed container to stay crisp.
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Barbara Bitticker says
What a beautiful board. I am preparing my first charcuterie board for my family today. Ik hope it is as populaar as yours looks. Thanks for the tips.
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Tina says
Hi Barbara!
Thank you so much for your comment! I'm sure your board will be beautiful too! Merry Christmas!