Air Fryer Teriyaki Salmon is one of my favorite quick meals. The salmon turns out perfectly tender, with a sweet and savory teriyaki glaze that caramelizes beautifully in the air fryer.
It’s simple to make and full of flavor, making it a go-to dinner when you want something healthy and delicious without much effort.
And while we're on the subject of low-effort healthy food: give my Spaghetti Scampi e Spinaci Recipe
a try if you have some spinach to hide in delicious dishes!
📖Printable Recipe
📖 Recipe
Air Fryer Teriyaki Salmon
Experience the perfect balance of sweet and savory with our air-fried teriyaki salmon. The tender, flaky salmon is coated in a delicious teriyaki glaze that will leave you craving more. This nutritious and flavorful dish is a great choice for any meal.
Ingredients
- 1 lb (4 pieces) salmon fillets
- ½ cup soy sauce
- ½ cup water
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoon honey
- 2 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame seeds (for garnish)
- 1 scallion, thinly sliced (for garnish)
Instructions
Prepare the Teriyaki Sauce:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, combine soy sauce, ¾ water, minced garlic, grated ginger, honey, and brown sugar.
- Whisk over medium heat until the sugar dissolves and the mixture thickens.
- In a separate bowl, mix cornstarch with cold water to create a slurry.
- Add the slurry to the saucepan and continue whisking until the sauce thickens and becomes glossy (about 2-3 minutes).
- Remove from heat and let cool.
Marinate the Salmon:
- Place salmon fillets in a dish or resealable bag.
- Pour teriyaki sauce over the salmon, ensuring it's evenly coated.
- Refrigerate for at least 15 minutes (or up to 1 hour).
Air Fry the Salmon:
- Remove marinated salmon from the refrigerator and place it in an air fryer-safe dish.
- Air fry for about 12 minutes, or until cooked through and flaky.
- For a caramelized glaze, brush with reserved teriyaki sauce during the last 2-3 minutes of cooking.
Garnish and Serve:
- Carefully remove salmon from the air fryer.
- Sprinkle with sesame seeds and thinly sliced scallions.
- Serve hot over steamed rice or with your favorite sides.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 89Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1756mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g
Ingredients
- Salmon fillets: Rich in flavor and omega-3s, perfect for soaking up the teriyaki sauce.
- Soy sauce: The base for that classic savory teriyaki flavor.
- Water: Helps balance the sauce and prevent it from being too salty.
- Garlic: Adds a punch of flavor to the teriyaki sauce.
- Ginger: Brings freshness and a slight kick to the sauce.
- Honey: Sweetens the sauce and helps create that sticky glaze.
- Brown sugar: Deepens the sweetness and balances the soy sauce.
- Cornstarch: Thickens the sauce for a perfect, glossy finish.
- Sesame seeds: For a little crunch and visual appeal when garnishing.
- Scallion: Adds a fresh, bright finish when garnishing.
See recipe card for quantities.
How to Make Air Fryer Teriyaki Salmon
Prepare the Teriyaki Sauce first: Preheat your oven to 350°F (175°C). In a small saucepan, combine soy sauce, ¾ water, minced garlic, grated ginger, honey, and brown sugar. Whisk over medium heat until the sugar dissolves and the mixture thickens. In a separate bowl, mix cornstarch with cold water to create a slurry. Add the slurry to the saucepan and continue whisking until the sauce thickens and becomes glossy (about 2-3 minutes). Remove from heat and let cool.
Marinate the Salmon: Place salmon fillets in a dish or resealable bag. Pour teriyaki sauce over the salmon, ensuring it's evenly coated. Refrigerate for at least 15 minutes (or up to 1 hour).
Air Fry the Salmon: Remove marinated salmon from the refrigerator and place it in an air fryer-safe dish. Air fry for about 12 minutes, or until cooked through and flaky. For a caramelized glaze, brush with reserved teriyaki sauce during the last 2-3 minutes of cooking.
Garnish and Serve: Carefully remove salmon from the air fryer. Sprinkle with sesame seeds and thinly sliced scallions. Serve hot over steamed rice or with your favorite sides
Hint: For extra flavor, marinate the salmon for up to an hour. The longer it sits in the teriyaki sauce, the more flavorful the fillets will be!
Substitutions & Variations
- Gluten-free: Use tamari or coconut aminos in place of soy sauce for a gluten-free version.
- Low-sugar: Replace the brown sugar and honey with a sugar-free sweetener like monk fruit or stevia.
- Vegetarian: Swap the salmon for tofu or a plant-based protein for a veggie-friendly version.
💭Crucial Success Tips
When air frying, brush the salmon with the reserved sauce in the last few minutes for that perfect caramelized glaze. It gives the salmon a sticky, flavorful finish that really makes the dish.
FAQ
Yes, just thaw them completely before marinating for best results.
Absolutely! Bake the salmon at 400°F (200°C) for about 15-18 minutes until cooked through.
Ideally, marinate for 30 minutes to 1 hour for the best flavor, but even 15 minutes works if you're short on time.
How to Store Teriyaki Salmon Recipe
Store any leftover salmon in an airtight container in the fridge for up to 2 days. For best results, reheat in the air fryer or oven to keep the texture. This dish doesn’t freeze well, as the glaze can become too watery when thawed.
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