If you're ready to add a little festive flair to dessert, these Saint Patrick's green matcha truffles are about to become your new favorite treat. Creamy, vibrant, and just a little indulgent, they're perfect for Saint Patrick's Day… or any time you want a sweet bite of magic. With a silky white chocolate shell and a bright green matcha filling, they're simple to make, look impressive, and even make a perfect gift.
If you want more St. Patrick's themed food, be sure to check out my Saint Patrick's Saint Patrick's Green Matcha Cupcakes or Saint Patrick's Day Green Pancakes!
Ingredients
For the Filling:
- Cream cheese creates a smooth, creamy base for the truffles.
- Powdered sugar sweetens the filling and helps it set.
- Matcha powder adds vibrant color and a subtle, earthy flavor.
- Vanilla extract enhances the overall flavor with a warm, sweet note.
- Green food coloring (optional) boosts the festive green hue.
For the Coating:
- White chocolate melts or shredded white chocolate provides a silky, sweet shell for the truffles.
- Coconut oil (optional) makes the chocolate smoother and easier to dip.
- Optional garnish (matcha powder) adds extra color and a professional touch.
See recipe card for quantities.
How to Make Saint Patricks's Green Tea Matcha Truffles
For the green filling:
In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar, matcha powder and vanilla extract, mixing until well combined and smooth.
Add green food coloring, starting with a few drops, and mix until the filling turns a vibrant green. Adjust the color as needed.
Scoop the mixture into small balls (about 1 inch in diameter) and place them on a rack or parchment-lined baking sheet. Freeze for at least 30 minutes, or until firm.
For the white chocolate coating:
Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Be careful not to overheat the chocolate.
If you want to decorate your truffles with green drizzling, reserve some of the melted white chocolate and mix with the green food coloring, adding a few drops each time until you reach your desired shade o green.
Remove the green filling balls from the freezer. Using a fork, toothpick or dipping tool, dip each frozen ball into the melted white chocolate, letting the excess drip off. Place the coated truffles back on the rack or parchment paper. Repeat with all the truffles.
Optionally sprinkle with a pinch of matcha powder. It helps if the coating is still a bit warm, this way the matcha powder will stick to the surface better.
If you are using the green melted chocolate to decorate the truffles, dip a teaspoon into the mixture and drizzle over the truffles in a zig-zag pattern.
Let the white chocolate coating set completely, either at room temperature or in the refrigerator for faster results.
Hint: For smooth, glossy chocolate, make sure your truffle filling is fully frozen before dipping. Use a fork or toothpick to lift each ball and let the excess chocolate drip off, it keeps your coating even and clean.
Substitutions & Variations
- Vegan version: Use vegan cream cheese and dairy-free white chocolate.
- Flavor twist: Swap matcha for cocoa powder to make chocolate truffles instead.
- Kid-friendly: Skip the matcha and add sprinkles or mini chocolate chips inside the filling.
- Deluxe: Dip in dark chocolate or roll in crushed pistachios for an extra special touch.
💭Crucial Success Tips
Use fully softened cream cheese for a smooth, creamy filling. Freeze the truffle balls before dipping so the chocolate sticks nicely and doesn't slide off. Work quickly but gently when coating, and avoid overheating the chocolate. For a glossy finish, let the coating set completely at room temperature or chill briefly in the fridge.
FAQ
Absolutely! Use vegan cream cheese and dairy-free white chocolate. The texture may be slightly different, but the truffles will still be creamy and delicious.
Start with just a few drops of gel coloring and mix well, then add more gradually until you reach your desired shade. Using gel rather than liquid food coloring keeps the filling from becoming too runny.
Yes! Cocoa powder or even finely ground freeze-dried fruit works as a fun alternative. Just remember that adding extra powders can slightly change the texture, so adjust powdered sugar if needed.
Printable Recipe
📖 Recipe
Saint Patricks's Green Tea Macha Truffles
Ingredients
Method
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, matcha powder and vanilla extract, mixing until well combined and smooth.
- Add green food coloring, starting with a few drops, and mix until the filling turns a vibrant green. Adjust the color as needed.
- Scoop the mixture into small balls (about 1 inch in diameter) and place them on a rack or parchment-lined baking sheet. Freeze for at least 30 minutes, or until firm.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Be careful not to overheat the chocolate.
- If you want to decorate your truffles with green drizzling, reserve some of the melted white chocolate and mix with the green food coloring, adding a few drops each time until you reach your desired shade o green.
- Remove the green filling balls from the freezer. Using a fork, toothpick or dipping tool, dip each frozen ball into the melted white chocolate, letting the excess drip off. Place the coated truffles back on the rack or parchment paper. Repeat with all the truffles.
- Optionally sprinkle with a pinch of matcha powder. It helps if the coating is still a bit warm, this way the matcha powder will stick to the surface better.
- If you are using the green melted chocolate to decorate the truffles, dip a teaspoon into the mixture and drizzle over the truffles in a zig-zag pattern.
- Let the white chocolate coating set completely, either at room temperature or in the refrigerator for faster results.
How to Store Saint Patricks's Green Tea Truffles
Keep in an airtight container in the fridge for 2-3 days. For longer storage, freeze after coating, just thaw for 10-15 minutes before serving.
St. Patrick's Day
- Saint Patrick's Day Cupcakes
- Saint Patrick's Day Green Pancakes
- St. Patrick's Day Green Matcha Cupcakes
- St. Patrick's Day Green Jello Parfaits
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