This list of Thanksgiving Side Dish Recipes is full of the best food to pair with your main dish. With hearty soups, finger foods, and homemade sourdough breads, there's something here for you to make.
If you're planning a traditional spread or trying something new this year, I hope you find a few ideas to make your holiday table even more special-and maybe a little cozier too.
Jump to:
- Carrot and Lentil Soup
- Baked Sweet Potato Bites
- Loaded Twice Baked Potatoes
- Stuffed Mushrooms with Spinach & Marinated Artichokes
- Spanish Pan con Tomate Tapas
- Broccoli Cheddar Soup in a Sourdough Bowl
- Carrot Kraut (Fermented Cabbage and Carrot Slaw)
- Sourdough Potato Chunk Bread With Potato Pieces
- Sourdough Potato Rolls
- Sourdough Crescent Rolls
- No Knead Sourdough Sandwich Bread
- No Knead Sourdough Spelt Bread
- No-Knead Artisan Sourdough Bread
- No-Knead Rustic Whole Wheat Sourdough Bread
- No Knead Sourdough Rye Bread
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Carrot and Lentil Soup
Blended until silky and full of everyday comfort, Cozy Carrot and Lentil Soup brings together pantry staples in the most nourishing way. It's a feel-good recipe that's simple to make and easy to love.
Baked Sweet Potato Bites
Perfect as a snack or side, Baked Sweet Potato Bites combine crisp edges with a soft center for a satisfying bite every time. The marshmallow and pecan topping adds just the right touch to make them a family favorite.
Loaded Twice Baked Potatoes
Creamy, cheesy, and full of flavor, Loaded Twice Baked Potatoes take the comfort of a classic baked potato and turn it into something extra satisfying. This easy recipe is a go-to for both weeknights and special occasions.
Stuffed Mushrooms with Spinach & Marinated Artichokes
Filled with a creamy, veggie-packed mixture, Stuffed Mushrooms with Spinach and Marinated Artichokes offer a simple yet flavorful bite that's perfect for sharing. They're easy to prep and always a hit on any table.
Spanish Pan con Tomate Tapas
With just five simple ingredients, Spanish Pan con Tomate Tapas highlights fresh tomatoes, garlic, and good bread in a way that's bold, rustic, and full of flavor. It's a quick recipe that celebrates simplicity.
Broccoli Cheddar Soup in a Sourdough Bowl
Broccoli Cheddar Soup in a Sourdough Bowl brings hearty comfort in every bite, combining a smooth texture with rich flavor and a warm, crusty bread bowl that makes it even more inviting.
Carrot Kraut (Fermented Cabbage and Carrot Slaw)
Made with just a few basic ingredients, Carrot Kraut (fermented cabbage and carrot slaw) transforms into a crisp and flavorful addition to everyday meals. It's a refreshing recipe that comes together through simple fermentation and a bit of patience.
Sourdough Potato Chunk Bread With Potato Pieces
Hearty and flavorful with bits of soft potato in every slice, Sourdough Potato Chunk Bread with Potato Pieces is a cozy bake that pairs well with soups, spreads, or simply enjoyed on its own.
Sourdough Potato Rolls
Soft, fluffy, and easy to make in a day, Sourdough Potato Rolls offer a simple way to enjoy homemade bread with a little extra heartiness. Whether used for sandwiches, burgers, or alongside dinner, they're always a hit.
Sourdough Crescent Rolls
Soft Sourdough Crescent Rolls are tender, golden, and filled with rich, buttery flavor thanks to an overnight rise. They're a versatile bake that works just as well at the breakfast table as it does alongside dinner.
No Knead Sourdough Sandwich Bread
Easy No Knead Sourdough Sandwich Bread delivers a soft, wholesome loaf with minimal effort, using an overnight rest to build flavor and texture without added fats. It's a simple way to enjoy homemade bread that slices beautifully and tastes great every time.
No Knead Sourdough Spelt Bread
Combining spelt, all-purpose, and whole wheat flours, No Knead Sourdough Spelt Bread offers a hearty texture and mild flavor in every slice. It's an approachable recipe that lets time do the work while you enjoy the results.
No-Knead Artisan Sourdough Bread
With minimal effort and an overnight rest, No-Knead Artisan Sourdough Bread delivers a crisp crust and soft, open crumb-making it a great option for busy days when you still want fresh, homemade bread.
No-Knead Rustic Whole Wheat Sourdough Bread
No-Knead Rustic Whole Wheat Sourdough Bread is a simple, one-day recipe that delivers hearty flavor and a crisp crust without any kneading or special equipment. It's an easy way to enjoy fresh, homemade bread with wholesome ingredients and minimal effort.
No Knead Sourdough Rye Bread
No Knead Sourdough Rye Bread is a same-day recipe that's easy to manage and full of character. The rye flour gives it a slightly sticky dough, but the end result is a flavorful loaf with great texture and homemade charm.
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