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Tender-Slow-Baked-Oven-Beef

Tender Slow-Baked Oven Beef

Need a hands-off dinner? This tender slow-baked oven beef delivers fall-apart meat in a sweet and savory glaze with barely any prep required.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 10 minutes
Servings: 6
Calories: 4
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3.5 pounds chuck roast trimmed of any excess fat
  • 1 yellow onion sliced thick
  • 1.5 cups beef broth low sodium
  • 1 cup thick brown sugar BBQ sauce
  • 2 tablespoons of apple cider vinegar

Equipment

  • 9x13-inch metal baking pan
  • Heavy-duty aluminum foil
  • Mixing bowl

Method
 

  1. Preheat the oven to 300 degrees. Lay sliced onions across the bottom of a 9 x 13 metal baking pan.
  2. Pat beef dry and place on top of onions.
  3. In a medium bowl whisk your beef broth, BBQ sauce and apple cider vinegar. Pour over top of beef and give beef a turn so it's coated on all sides.
  4. Place foil on top and crimp around the edges. Make sure to seal tightly so it will stay inside while cooking.
  5. Bake for 2 ½ - 3 hours or until beef is fork tender. If not fall apart, continue to cover and cook until done.
  6. Uncover foil carefully and scoop juices from the pan.
  7. Increase temp to 375 degrees and allow to cook for another 20-25 minutes basting beef with the sauce in between.
  8. Allow beef to rest in the pan for 15 minutes.

Nutrition

Calories: 4kcalProtein: 1gSodium: 110mgPotassium: 120mg

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