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Refreshing layered lime beverage topped with whipped cream, lime zest, and a metal stirrer.
Tina

St. Patrick’s Day Green Jello Parfaits

These St. Patrick’s Day Green Jello Parfaits are a no-bake dessert layered with lime gelatin and freshly whipped cream, assembled right in individual glasses for easy serving. The method is quick and manageable, which makes this recipe ideal for March celebrations, school events, or casual get-togethers. The soft gelatin layers and creamy topping work well together without needing extra steps or special tools. Chill them ahead of time, finish with festive toppings, and serve when you’re ready.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 6 parfaits
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 170 g lime gelatin
  • 2 cups boiling water 480 ml
  • 2 cups water 480 ml, cold
  • 1 ½ cups heavy whipping cream 360 ml
  • 3 tablespoons powdered sugar
  • green sprinkles Optional toppings: lime zest, or crushed green candy

Method
 

  1. In a medium bowl, combine the lime gelatin with boiling water. Stir until completely dissolved.
    Add the cold water, mix well, and allow the mixture to cool to room temperature.
  2. Pour a thin layer of gelatin into the bottom of each parfait glass.
    Refrigerate for 20–30 minutes until just set but still slightly wobbly.
  3. In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
  4. Spoon or pipe a layer of whipped cream over the set gelatin.
  5. Repeat layers of gelatin and whipped cream until the glasses are filled, finishing with whipped cream on top. Top with green sprinkles, lime zest, or crushed candy.
  6. Serve chilled.