Preheat your oven to 350°F. In a large cast iron skillet, cook the ground beef over medium heat until browned. Break it up as it cooks, then drain any excess grease.

Meanwhile, bring a large pot of salted water to a boil. Cook the bow tie pasta for about 5 minutes — just until it starts to soften. Drain and set aside.

To the skillet with the beef, stir in the salsa, cream of chicken soup, corn, black beans, and half of the shredded cheese.

Add the pasta and gently mix everything together until combined.

Sprinkle the remaining cheese on top and bake uncovered for 30 minutes, until bubbly and golden.

Let it sit for a few minutes before serving. Enjoy!