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White chocolate candies on a surface next to a bucket of more candies.
Tina

Crockpot White Chocolate Candy Bites

Crockpot White Chocolate Candy Bites are a sweet and crunchy no-bake treat made with peanuts, crushed pretzels, and creamy white chocolate. Cooked low and slow in a crockpot, these festive bites are perfect for gifting or easy snacking.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 24 candy bites
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups peanuts
  • 1 cup pretzels coarsely crushed
  • 12 oz almond bark
  • 11 oz white chocolate chips
  • Heart sprinkles

Method
 

  1. Place the peanuts, coarsely crushed pretzels, almond bark, and white chocolate chips into your crockpot.
  2. Turn the crockpot to low heat and let it all melt. The almond bark and white chocolate will begin to create a creamy base for the crunchy ingredients.
  3. After 1 hour, stir the mixture well. Everything should be melted and nicely combined, with creamy texture and bits of peanuts and pretzels showing through.
  4. Line a baking sheet with parchment paper.
  5. Use a cookie scoop to drop spoonfuls of the mixture onto the sheet, leaving space between each scoop to avoid sticking.
  6. While the candy is still soft, add heart-shaped sprinkles on top of each scoop.
  7. Refrigerate the candy for about 1 hour, until the white chocolate is firm.
  8. Once set, enjoy your sweet, crunchy, bite-sized candy or package them as gifts!