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Two bowls of vegan bean soup on a table, filled with beans, vegetables, and broth.
Tina

Crockpot Vegan Bean Soup

This Crockpot Vegan Bean Soup is a hearty, wholesome meal packed with beans, fresh vegetables, and savory seasonings. Made effortlessly in the slow cooker, it's perfect for busy days when you want something warm, filling, and entirely plant-based.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 15- bean soup mix
  • Half an onion
  • 2 celery stalks
  • 1 can diced tomatoes
  • 3 garlic cloves
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 6 cups vegetable broth
  • 32 ounces water

Method
 

  1. Chop the celery and dice the onion.
  2. Add the beans, tomatoes, celery, and onion to the crockpot.
  3. Mince the garlic and add it to the crockpot with the salt and pepper.
  4. Pour in the vegetable broth and water.
  5. Stir everything together.
  6. Cook on high for 4 hours or low for 6–7 hours, until the beans are tender.

Notes

You can soak the beans overnight if you prefer a softer texture or want to shorten the cook time. If you do soak them, reduce the added water slightly.