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Beef vegetable soup being served into a bowl.
Tina

Crockpot Beef Vegetable Soup

This Crockpot Beef Vegetable Soup is a cozy, filling dinner made with simple, budget-friendly ingredients and minimal prep. Just add everything to the slow cooker and let it cook—perfect for busy days when you want something warm, flavorful, and family-approved.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 large potato
  • 1 package frozen mixed vegetables
  • 6 beef bouillon cubes
  • 6 cups water
  • 1 can diced tomatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. Form the ground beef into small meatballs, about ½ inch in size.
  2. Wash and cut the potato into ½-inch chunks.
  3. Add the meatballs, potatoes, frozen vegetables, bouillon cubes, water, diced tomatoes, salt, and pepper to the crockpot. Give everything a quick stir to combine.
  4. Cook on high for 3½ hours or on low for 6 to 8 hours.
  5. Stir before serving. Enjoy warm!

Notes

  • You can use beef broth instead of bouillon and water if you prefer.
  • Add extra seasoning or herbs to suit your taste.