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Sliced cinnamon chip banana bread on a cutting board, showing the soft texture and cinnamon chips inside.
Tina

Cinnamon Chip Banana Bread

Cinnamon Chip Banana Bread takes the classic banana loaf to the next level with sweet, melty cinnamon chips in every bite. This moist and tender bread is packed with cozy flavor and makes a delicious breakfast, snack, or anytime treat.
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ⅓ cup granulated sugar
  • ½ cup brown sugar
  • 3 overripe bananas
  • 2 eggs
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon chips

Method
 

  1. Preheat the oven to 350°F (175°C). Grease an 8- x 4-inch loaf pan with cooking spray or butter. Set aside. In a large mixing bowl, mash the bananas until smooth.
  2. Add the eggs, melted butter, and vanilla extract. Stir to combine. Mix in the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar until just combined—don’t overmix. Fold in the cinnamon chips.
  3. Pour the batter into the prepared loaf pan and smooth the top. Bake for 1 hour, or until a knife inserted into the center comes out clean.
  4. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.