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A slice of chocolate pie with whipped cream and chocolate chips on a plate, with the whole pie in the background.
Tina

Chocolate Pudding Pie

This Chocolate Pudding Pie is a no-bake American dessert made with a creamy chocolate pudding filling layered inside a rich chocolate crust, topped with fluffy whipped topping and mini chocolate chips. It’s the perfect make-ahead treat for chocolate lovers looking for something easy, chilled, and crowd-pleasing.
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Prep Time 10 minutes
Down Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 5.9 oz box chocolate pudding mix
  • 2 ½ cups milk
  • 8 oz whipped topping thawed
  • 6 oz premade chocolate pie crust
  • 2-3 tablespoon mini chocolate chips

Method
 

  1. In a large bowl, whisk together the chocolate pudding mix and milk for 5 minutes.
  2. Pour half of the mixture into the pie crust and spread evenly.
  3. Add half the container of whipped topping to the remaining pudding mixture in the bowl, then whisk to combine.
  4. Pour that mixture into the pie crust and spread evenly.
  5. Top with the remaining whipped topping, and spread to the edges.
  6. Top with mini chocolate chips.
  7. Refrigerate for 2 hours, or until ready to serve.