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Plate of spaghetti topped with beefy meat sauce, served with extra sauce on the side.
Tina

Beefy Spaghetti with Meat Sauce

This Beefy Spaghetti with Meat Sauce is a classic, comforting Italian-American dish made with seasoned ground beef, hearty pasta sauce, and tender spaghetti noodles. It’s quick to prepare, family-friendly, and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • ½ yellow onion peeled and diced
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cans pasta sauce
  • 1 pound spaghetti noodles

Method
 

  1. In a large skillet, add the ground beef, diced onion, garlic powder, Italian seasoning, salt, and pepper.
  2. Cook over medium heat, breaking the meat apart as it browns. Once the beef is fully cooked, drain the grease.
  3. Pour the pasta sauce into the skillet and stir it in. Cover and let it simmer for about 20 minutes to let the flavors develop.
  4. Meanwhile, bring a large pot of water to a boil. Add the spaghetti noodles and cook according to the package instructions.
  5. Drain the water and return the noodles to the pot.
  6. Serve the meat sauce over the cooked noodles and enjoy!