I took a break from tacos for a while, and then eventually stumbled onto this super-easy variation: Taco Pizza.

It’s a pizza crust instead of a taco shell or tortilla. We used refrigerated pizza dough, but you can make your dough or use crescent rolls instead.

Ingredients:

- pizza dough - beef - taco seasoning - refried beans - salsa - cheddar cheese

Preheat the oven to 400 degrees and grease a large baking sheet.

Step 1:

Roll the dough out onto the baking sheet, pressing it to the edges, and bake for 8 minutes.

Step 2:

Brown the ground beef in a medium skillet over  medium-high heat. Drain grease.

Step 3:

Stir in the taco seasoning and refried beans.

Step 4:

Spread the salsa over the pizza crust, followed by the beef and bean mixture.

Step 5:

Swipe up for the full recipe!