Spaghetti Scampi e Spinaci Recipe

threekidsthreecatsandahusband.com Full Recipe

Spaghetti Scampi e Spinaci is a go-to in my kitchen. It’s quick, flavorful, and tastes like something special.

[{"selector":"#anim-301b826c-0fde-4814-9a70-be777735a1c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f01b03-3714-4ce2-99e0-d5a89812cab7","keyframes":{"transform":["translate3d(0px, 98.73294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It’s one of those meals that feels fancy but comes together in under 30 minutes, making it perfect for busy nights or when you just want something delicious without the effort.

[{"selector":"#anim-f0c8979c-b9aa-4e2f-822f-a2dd37d4e9ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30226eb2-c066-4bb3-b579-a9e5cfbc7d5a","keyframes":{"transform":["translate3d(0px, 98.62106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Ingredients:

[{"selector":"#anim-5471e2c8-aa3b-41f4-80c0-2c50ba192e40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

Follow the package instructions for your preferred pasta.

[{"selector":"#anim-3eeedf6d-9e6e-4b23-8fb1-e9bc351b979e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5230a8a2-053a-4fa9-8908-0390575e6b17","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Wash and chop your onions, mince your garlic, and halve the cherry tomatoes.

[{"selector":"#anim-84e017fd-5620-4fc3-a9ba-b16817fc0b4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33052483-e5bf-48b9-8b85-bd45f0255dc8","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Heat olive oil in a large pan. Add the diced onions and cook until lightly browned (about 3-5 minutes). Then, add the minced garlic and cook until fragrant (about 1 minute).

[{"selector":"#anim-da357cdf-bcbd-420f-b02d-ab4587519d38","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6016ddc-2a4d-4a94-acfb-36368bada58d","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the peeled shrimp to the pan and cook until light pink and cooked through (about 5 minutes). Season with salt and pepper.

[{"selector":"#anim-fac9842c-d48e-461e-a3d9-5395828f5c78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40ec60d3-d75f-4d11-85a7-6d9924052c8c","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Stir in the pesto until well combined. Add the heavy cream and simmer for a few minutes to let the flavors meld.

[{"selector":"#anim-89b01d18-fb4d-4796-a61c-0651b915025f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6de86a3-d0fe-41c3-b0e3-44c5c2ea8cf6","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Swipe up for the full recipe!

[{"selector":"#anim-57b5db4e-e4df-432b-94a9-24e26574bf39","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23ef38d2-6bf4-4635-8f4b-23ffa956ced8","keyframes":{"transform":["translate3d(0px, 309.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-774277bd-56b6-44a8-9079-aaa0ae74e281","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c4bce8d-da28-4a09-ad9e-4305341e638a","keyframes":{"transform":["translate3d(0px, -97.76857%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] threekidsthreecatsandahusband.com Full Recipe

more recipes:

[{"selector":"#anim-918e9fe0-4d53-4676-885e-aa64cdc9a78d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6416e94-6ebc-4e6d-8965-60b64cd10319","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instant Pot Pork Lo Mein Recipe Easy Crockpot Spaghetti Recipe -With Uncooked Noodles!

Spaghetti Scampi e Spinaci Recipe

Spaghetti Scampi e Spinaci is a go-to in my kitchen. It’s quick, flavorful, and tastes like something special.

It’s one of those meals that feels fancy but comes together in under 30 minutes, making it perfect for busy nights or when you just want something delicious without the effort.

Ingredients:

- Spaghetti - Shrimp - Cherry tomatoes - Spinach - Heavy cream - Parmesan cheese

Follow the package instructions for your preferred pasta.

Step 1:

Wash and chop your onions, mince your garlic, and halve the cherry tomatoes.

Step 2:

Heat olive oil in a large pan. Add the diced onions and cook until lightly browned (about 3-5 minutes). Then, add the minced garlic and cook until fragrant (about 1 minute).

Step 3:

Add the peeled shrimp to the pan and cook until light pink and cooked through (about 5 minutes). Season with salt and pepper.

Step 4:

Stir in the pesto until well combined. Add the heavy cream and simmer for a few minutes to let the flavors meld.

Step 5:

Swipe up for the full recipe!

more recipes: