Slow Cooker Spinach Artichoke Dip

Spinach dips are always a crowd-pleaser, but let me tell you—this Slow Cooker Spinach Artichoke Dip is next-level fantastic.

It’s creamy, cheesy, and packed with flavor, and the best part? The slow cooker does all the hard work. It's one of my favorite party appetizers, hands down.

Ingredients:

- spinach - artichokes - cream cheese - sour cream - mozzarella cheese - garlic powder - onion powder

Cut the artichokes into small pieces.

Step 1:

Cut the cream cheese into 8 pieces.

Step 2:

In the slow cooker, combine the cream cheese, chopped artichokes, sour cream, Mozzarella cheese, all seasonings, and spinach on top.

Step 3:

Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.

Step 4:

Serve warm with crackers or bread.

Step 5:

Swipe up for the full recipe!