Slow Cooker Mongolian Beef
threekidsthreecatsandahusband.com
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Slow Cooker Mongolian Beef is one of my favorite comfort meals—it's rich, flavorful, and incredibly easy to make.
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The slow cooker does all the work, giving you tender beef in a savory sauce with garlic, ginger, and just the right amount of sweetness.
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Ingredients:
- flank steak
- ginger
- soy sauce
- brown sugar
- vegetable oil
- sesame seeds
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Cut the flank steak into thin strips against the grain, then chop into small pieces. Place the steak in a bowl.
Step 1:
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Season the flank steak with salt and pepper to taste, then coat it evenly with cornstarch. Combine well by stirring.
Step 2:
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Mince the ginger and garlic. Add vegetable oil to the bottom of the slow cooker, then place the steak inside.
Step 3:
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Combine the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Stir until well blended.
Step 4:
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Cook on high for 2.5 hours or low for 4-5 hours. Stir the mixture after cooking.
Step 5:
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threekidsthreecatsandahusband.com
Full Recipe
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