Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is one of my favorite comfort meals—it's rich, flavorful, and incredibly easy to make.

The slow cooker does all the work, giving you tender beef in a savory sauce with garlic, ginger, and just the right amount of sweetness.

Ingredients:

- flank steak - ginger - soy sauce - brown sugar - vegetable oil - sesame seeds

Cut the flank steak into thin strips against the grain, then chop into small pieces. Place the steak in a bowl.

Step 1:

Season the flank steak with salt and pepper to taste, then coat it evenly with cornstarch. Combine well by stirring.

Step 2:

Mince the ginger and garlic. Add vegetable oil to the bottom of the slow cooker, then place the steak inside.

Step 3:

Combine the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Stir until well blended.

Step 4:

Cook on high for 2.5 hours or low for 4-5 hours. Stir the mixture after cooking.

Step 5:

Swipe up for the full recipe!