Jamie Deen’s Award-Winning Chili Recipe with Beer

I discovered that Jamie Deen (one of Paula Deen’s sons, of course) has a very popular award-winning chili recipe.

One of the great things about chili is that you can make extra (and this recipe makes a lot!) and freeze some or all of it in portion sizes for future meals.

Ingredients:

- Olive oil - Bell pepper - Beef - Italian sausage - Chili powder - Tomato paste

Add the olive oil to a large Dutch oven over medium-high heat.

Step 1:

Once hot, add the onions and peppers and saute until soft, about 4 minutes.

Step 2:

Add the garlic and saute until just fragrant.

Step 3:

Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned, about 6 minutes.

Step 4:

Drain the beef mixture through a colander. Add it back to the Dutch oven and stir in the chili powder, cumin, and oregano. Cook for about 2 minutes.

Step 5:

Swipe up for the full recipe!