Crockpot Slow Cooker Taco Soup

Soup isn’t always the first choice for kids, but this Crockpot Taco Soup is an exception. It’s like having taco night in a bowl!

The flavors are bold, the toppings make it fun, and with the slow cooker doing all the work, it’s perfect for busy days.

Ingredients:

- chicken stock - tomato - chicken breasts - beef - cabbage - cumin 

Form ground beef into small meatballs (about 1 inch in diameter) and season with salt and pepper.

Step 1:

Next, cut the cabbage in half and then slice it into small strips.

Step 2:

Add chicken breasts, meatballs, diced tomatoes, cabbage, seasonings, and chicken stock to slow cooker.

Step 3:

Cook on low for 7-8 hours or high for 4-5 hours.

Step 4:

Ladle soup into bowls. Garnish with avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.

Step 5:

Swipe up for the full recipe!