Creamy Raspberry White Chocolate Mousse

This White Chocolate Raspberry Mousse in Glasses is the perfect party dessert and a great option for mini desserts that look as good as they taste.

With layers of tangy raspberry sauce and creamy white chocolate mousse, it's easy to make and sure to impress your guests.

Ingredients:

- white chocolate bar - heavy cream - vanilla extract - raspberries - sugar - lemon

In a saucepan, combine raspberries, sugar, and lemon juice.

Step 1:

Cook over medium heat until the raspberries soften and release their juices.

Step 2:

Let cool slightly, then strain to remove seeds (optional).

Step 3:

Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Let cool slightly.

Step 4:

In a separate bowl, whip the heavy cream, vanilla extract, and sugar until stiff peaks form.

Step 5:

Swipe up for the full recipe!