Classic Charcuterie Board

threekidsthreecatsandahusband.com Full Recipe

This Classic Charcuterie Board is pretty much everything I love to eat, beautifully laid out on a wooden cutting board!

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With creamy cheeses, savory meats, fresh fruit, and crunchy nuts, it’s the perfect mix of flavors and textures.

[{"selector":"#anim-1117ae16-4e46-40df-b294-f6ec1ed41436","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724f7263-2233-4d8f-b57f-12a79b8f8d9b","keyframes":{"transform":["translate3d(0px, 97.42775%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Ingredients:

[{"selector":"#anim-8598f686-eca0-4647-bfe7-77d8852c6878","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full ingredients

Place the Brie wheel as the centerpiece.

[{"selector":"#anim-0a405851-1b98-403d-a1ba-ff118c2eb932","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0db222ef-3d2a-4877-a31d-f4ed3d6b06ce","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Cut the Gouda into cubes for easy snacking.

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Crumble the Blue Stilton to add a bold flavor contrast.

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Roll up the prosciutto into tight rolls.

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For the salami, arrange slices over a narrow glass, folding them over each other to create a rose-like appearance.

[{"selector":"#anim-8d82a128-7ae1-4784-98c5-e894dc894766","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a40d33a-c930-4dcf-9efe-de8912f65320","keyframes":{"transform":["translate3d(-127.90699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Swipe up for the full recipe!

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[{"selector":"#anim-f7823c06-ff4a-436e-aaea-0b8dade9eb50","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6892aeb5-12c4-4922-9790-255351b31cb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chocolate Covered Strawberries with Sprinkles Christmas Tree Cheese Board

Classic Charcuterie Board

This Classic Charcuterie Board is pretty much everything I love to eat, beautifully laid out on a wooden cutting board!

With creamy cheeses, savory meats, fresh fruit, and crunchy nuts, it’s the perfect mix of flavors and textures.

Ingredients:

- Assorted Cheeses - Prosciutto - Genoa Salami - Cashews - Pistachios - Fig Jam

Place the Brie wheel as the centerpiece.

Step 1:

Cut the Gouda into cubes for easy snacking.

Step 2:

Crumble the Blue Stilton to add a bold flavor contrast.

Step 3:

Roll up the prosciutto into tight rolls.

Step 4:

For the salami, arrange slices over a narrow glass, folding them over each other to create a rose-like appearance.

Step 5:

Swipe up for the full recipe!

more recipes: