Baked Cheese Crisps — A quick and healthy snack

Baked Cheese Chips low carb gluten free


As I’ve mentioned, over the several weeks, I’ve suddenly become interested in low-carb and gluten-free eating.

I recently was told about this recipe on a Facebook nutrition group and it was a big hit i our house.

This is one of those things that’s so simple, you can hardly even call it a “recipe,” but here goes …


Recipe for Baked Cheese Chips

Dump shredded cheddar cheese into a bowl, then shake in a little optional parmesan cheese and/or seasoning, like basil or oregano.

Stir together and drop in tablespoons onto a baking sheet lined with parchment paper.

Bake at 350 for 8-9 minutes.

Plate of baked cheese chips

Rebecca described them as being like a Cheez-It cracker. I would argue that they’re a little better. I like the fact that they’re portable without being messy, and that they don’t require two dozen ingredients.

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