I recently was told about this recipe on a Facebook nutrition group and it was a big hit i our house.
This is one of those things that’s so simple, you can hardly even call it a “recipe,” but here goes …
Recipe for Baked Cheese Chips
Dump shredded cheddar cheese into a bowl, then shake in a little optional parmesan cheese and/or seasoning, like basil or oregano.
Stir together and drop in tablespoons onto a baking sheet lined with parchment paper.
Bake at 350 for 8-9 minutes.
Rebecca described them as being like a Cheez-It cracker. I would argue that they’re a little better. I like the fact that they’re portable without being messy, and that they don’t require two dozen ingredients.